Ingredients
8
8 servings
- •1 (16 ounce) can pears in juice
- •1 (15 ounce) can peaches in juice
- •1 (15 ounce) can pitted cherries in water
- •1 cup quick-cooking oats
- •½ cup brown sugar, divided
- •1 teaspoon ground cinnamon
- •2 tablespoons butter, cut in small pieces
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
- Pour pears, peaches, and cherries with their liquids into the prepared baking dish; stir. Stir oats and 1/4 cup brown sugar together in a bowl; sprinkle over the fruit mixture. Sprinkle remaining 1/4 cup brown sugar over the oat layer. Sprinkle cinnamon over the brown sugar. Arrange butter pieces evenly over the top.
- Bake until hot, bubbly, and slightly brown at edges, about 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 197
- Carbohydrate: 41g
- Fat: 4g
- Fiber: 4g
- Protein: 2g
- Sugar: 31g
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