Ingredients
6
6 servings
- •1 cup all-purpose flour
- •½ cup quick-cooking oats
- •2 tablespoons brown sugar
- •1 teaspoon baking powder
- •½ teaspoon baking soda
- •½ teaspoon ground cinnamon
- •½ tablespoon fine salt
- •1 ¼ cups buttermilk
- •¼ cup melted butter
- •1 large egg
- •½ teaspoon vanilla extract, or to taste
- •⅓ cup butterscotch chips
- •cooking spray
Instructions
- Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
- Mix buttermilk, butter, egg, and vanilla extract together in a bowl. Add to flour mixture; stir until just combined. Fold butterscotch chips into batter; allow to rest 5 minutes.
- Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 275
- Carbohydrate: 34g
- Fat: 12g
- Fiber: 1g
- Protein: 6g
- Sugar: 13g
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