Ingredients
4
4 servings
- •1 cup white vinegar
- •½ cup white sugar
- •½ cup water
- •1 tablespoon chopped fresh dill
- •2 teaspoons salt
- •2 cucumbers, peeled and thinly sliced
- •⅓ cup sour cream
Instructions
- Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours.
- Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.
Nutritional Facts
Per 4 servings
- Calories: 151
- Carbohydrate: 28g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 25g
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