Dill Cucumber Salad

Dill Cucumber Salad

Recipe by Karen V from allrecipes.com

Lunch 2 Hr. 15 Mins.

Ingredients

4

4 servings

  • 1 cup white vinegar
  • ½ cup white sugar
  • ½ cup water
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons salt
  • 2 cucumbers, peeled and thinly sliced
  • ⅓ cup sour cream

Instructions

  • Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours.
  • Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.

Nutritional Facts

Per 4 servings

  • Calories: 151
  • Carbohydrate: 28g
  • Fat: 4g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 25g

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