Ingredients
6
6 servings
- •6 hot cross buns
- •butter
- •1 cup dark chocolate chip
- •1 cup milk
- •2 eggs
- •1 teaspoon caster sugar
Instructions
- Cut the hot cross buns in half and butter both sides. Sprinkle in half of the chocolate chips across all six buns and close.
- Place in a tin that gives them a snug fit.
- Whisk together the milk, egg and sugar in another bowl and pour over the buns. Sprinkle over the other half of the chocolate chips.
- Bake for 30 mins at 300°F convection (150°C Fan).
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 331
- Carbohydrate: 42g
- Fat: 15g
- Fiber: 3g
- Protein: 9g
- Sugar: 23g
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