Ingredients
6
6 servings
- •6 corns
- •butter
- •lemon juice
- •salt, to taste
- •paprika
- •red chili powder, adjust per spice level
Instructions
- Dehusk the cobs of corn, and do one of the following: grill the corn on a barbeque or boil the cobs in hot water.
- Spread butter on the cooked cobs.
- Rub some lemon juice on the corn and sprinkle salt, paprika and red chili powder.
- Serve warm.
Nutritional Facts
Per 6 servings
- Calories: 144
- Carbohydrate: 31g
- Fat: 2g
- Fiber: 3g
- Protein: 5g
- Sugar: 6g
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