Ingredients
6
6 servings
- •cooking spray
- •6 slices whole wheat bread, or more to taste
- •1 tablespoon butter, or as needed
- •12 slices deli ham, or more to taste
- •6 slices Swiss cheese, or more to taste
- •½ cup milk
- •4 eggs
- •1 teaspoon Worcestershire sauce
- •½ teaspoon mustard powder
- •salt and ground black pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x13-inch casserole dish with cooking spray.
- Spread butter on one side of each bread slice; top each bread slice with 2 slices ham and 1 slice Swiss cheese. Arrange open-faced sandwiches in the prepared casserole dish, overlapping them to fit.
- Whisk milk, eggs, Worcestershire sauce, mustard powder, salt, and pepper together in a bowl; pour milk mixture over the open-faced sandwiches. Allow milk mixture to soak in for at least 15 minutes.
- Bake in the preheated oven until eggs are set and casserole is cooked through, about 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 347
- Carbohydrate: 17g
- Fat: 19g
- Fiber: 3g
- Protein: 26g
- Sugar: 3g
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