Ingredients
6
6 servings
- •2 tablespoons butter
- •⅓ cup slivered almonds
- •4 cups sliced celery
- •1 tablespoon dried minced onion
- •1 cube chicken bouillon
- •½ teaspoon white sugar
- •⅛ teaspoon ground ginger
Instructions
- Melt butter in a large skillet over medium heat; cook and stir almonds until golden, 2 to 3 minutes. Stir celery, onion, bouillon, sugar, and ginger into almonds. Continue to cook and stir until celery is tender, about 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 88
- Carbohydrate: 5g
- Fat: 7g
- Fiber: 2g
- Protein: 2g
- Sugar: 2g
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