Low-Fat Celery and Peas with Cream

Name: Low-Fat Celery and Peas with Cream
Total time: 25
Yield: 2
Ingredients: cooking spray; 1 celery rib with leaves, chopped; 1 cup frozen peas, thawed; ¼ cup low-fat plain Greek-style yogurt; 2 tablespoons fat-free milk; 1 tablespoon minced fresh parsley; 1 pinch white pepper

Recipe by Cheryl Babin from allrecipes.com

Dinner,Side Dish 25 Mins.

Ingredients

2 servings

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cooking spray
•

1 celery rib with leaves, chopped
•

1 cup frozen peas, thawed
•

¼ cup low-fat plain Greek-style yogurt

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2 tablespoons fat-free milk
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1 tablespoon minced fresh parsley
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1 pinch white pepper

Instructions

Spray a saucepan with cooking spray and place over medium heat. Cook and stir celery in the hot pan until tender, 6 to 8 minutes. Stir peas into celery and cook until hot, 3 to 4 minutes, stirring often. Add yogurt, milk, parsley, and white pepper and stir until sauce is heated through, about 3 more minutes.