Brie and Prosciutto Asparagus Bundles

Name: Brie and Prosciutto Asparagus Bundles
Total time: 90
Yield: 4
Ingredients: 1 pound thin asparagus spears, trimmed; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 6 ounces sliced prosciutto; 4 ounces Brie cheese, cut into 1/4-inch slices; 3 tablespoons crushed walnuts

Recipe by France C from allrecipes.com

Dinner,Side Dish 2 Hr. 30 Mins.

Ingredients

4 servings

•

1 pound thin asparagus spears, trimmed
•

1 tablespoon olive oil
•

1 tablespoon red wine vinegar
•

1 teaspoon Dijon mustard

•

6 ounces sliced prosciutto
•

4 ounces Brie cheese, cut into 1/4-inch slices
•

3 tablespoons crushed walnuts

Instructions

Place asparagus spears in a resealable plastic bag.
Whisk olive oil, vinegar, and mustard in a bowl. Pour over asparagus in the bag and distribute evenly. Marinate for 1 hour.
Preheat the oven to 400 degrees F (200 degrees C).
Divide asparagus into bundles of 3 stalks each. Cut prosciutto slices in half lengthwise and lay on a cutting board. Wrap a piece of prosciutto around each bundle to create 7 or 8 bundles. Place bundles in a 9x13-inch baking dish.
Bake in the preheated oven until asparagus is tender, 14 to 16 minutes.
Remove dish from oven and set oven to broil. Place 1 slice of Brie cheese on top of each bundle and sprinkle with crushed walnuts. Return to the oven and broil until cheese begins to melt, about 1 minute.