Ingredients
1
1 servings
- •1 package instant ramen
- •1 tablespoon unsalted butter
- •1 fried egg
- •3 slices bacon, cooked and chopped
- •1 tablespoon thinly sliced scallions
- •kosher salt, to taste
- •black pepper, to taste
Instructions
- In a small pot, bring 2 cups (480 ml) of water to a boil. Add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodles and cook until tender, 2 minutes. Pour the ramen into a bowl.
- Top the ramen with the fried egg, bacon, and scallions and season with salt and pepper.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 595
- Carbohydrate: 51g
- Fat: 35g
- Fiber: 2g
- Protein: 18g
- Sugar: 2g
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