Ingredients
12
12 servings
- •2 sticks butter, softened
- •½ cup vegetable oil
- •3 cups white sugar
- •5 eggs, at room temperature
- •3 ⅓ cups all-purpose flour, sifted twice
- •½ teaspoon baking powder
- •¼ teaspoon salt
- •1 cup milk
- •1 lemon, zested and juiced
- •2 teaspoons vanilla extract
- •1 teaspoon lemon extract
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 10-inch tube pan.
- Beat butter in a bowl with an electric mixer until creamy. Add oil; beat until creamy. Pour in sugar and beat until thoroughly incorporated, pausing to scrape down the sides of the bowl as needed. Add eggs one at a time, beating well after each addition.
- Stir flour, baking powder, and salt together in a bowl. Add to the sugar mixture alternately with milk, beginning and ending with the flour mixture. Mix in lemon zest and juice. Add extracts. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 90 minutes. Cool in the pan on a rack. Remove from the pan when cool.
Nutritional Facts
Per 12 servings
- Calories: 582
- Carbohydrate: 79g
- Fat: 27g
- Fiber: 1g
- Protein: 7g
- Sugar: 51g
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