Ingredients
12
12 servings
- •1 pound pork sausage, casings removed
- •1 pound spicy Italian sausage, casings removed
- •1 cup crushed pork rinds
- •1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine pork sausage, Italian sausage, pork rinds, and mozzarella cheese in a bowl. Mix well and form into about 48 equal-sized meatballs. Arrange meatballs in a shallow baking pan.
- Bake in the preheated oven meatballs are nicely browned and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 312
- Carbohydrate: 1g
- Fat: 24g
- Protein: 23g
- Sugar: 0g
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