Ingredients
12
12 servings
- •1 pound breakfast sausage
- •2 cups shredded Cheddar cheese
- •3 cups buttermilk baking mix
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine sausage, cheese, and about 2 cups of baking mix; use hands to mix well. Gradually add in as much of the remaining 1 cup baking mix as possible.
- Roll into balls about 1 to 1 1/2 inches in diameter. Roll balls in any excess baking mix to coat.
- Place on a nonstick baking sheet and bake in the preheated oven for 20 minutes or until golden brown.
Nutritional Facts
Per 12 servings
- Calories: 332
- Carbohydrate: 22g
- Fat: 22g
- Protein: 12g
- Sugar: 1g
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