Sausage Cheese Balls

Sausage Cheese Balls

Recipe by Heather from allrecipes.com

Appetizer,Snack

Ingredients

36

36 servings

  • 2 pounds pork sausage
  • 1.5 cups buttermilk baking mix
  • 16 ounces shredded Cheddar cheese
  • 0.5 cup diced onion
  • 0.5 cup chopped celery
  • 0.5 teaspoon garlic powder

Instructions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
  • Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.

Nutritional Facts

Per 36 servings

  • Calories: 174
  • Carbohydrate: 4g
  • Fat: 14g
  • Fiber: 0g
  • Protein: 7g
  • Sugar: 0g

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