Ingredients
36 servings
- •2 pounds pork sausage
- •1.5 cups buttermilk baking mix
- •16 ounces shredded Cheddar cheese
- •0.5 cup diced onion
- •0.5 cup chopped celery
- •0.5 teaspoon garlic powder
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
- Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.
Nutritional Facts
Per 36 servings
- Calories: 174
- Carbohydrate: 4g
- Fat: 14g
- Fiber: 0g
- Protein: 7g
- Sugar: 0g