Ingredients
6
6 servings
- •½ cup warm water
- •2 tablespoons flaxseed meal
- •2 cups all-purpose flour
- •2 tablespoons baking powder
- •1 tablespoon white sugar
- •½ teaspoon salt
- •1 ¾ cups almond milk
- •¼ cup vegetable oil
- •¼ cup applesauce
- •1 teaspoon vanilla extract
Instructions
- Combine water and flaxseed meal in a medium-sized bowl. Set aside for 5 minutes.
- Combine flour, baking powder, sugar, and salt in a large mixing bowl. Mix well.
- Add almond milk, oil, applesauce, and vanilla extract to flaxseed mixture. Combine until smooth. Add to flour mixture and stir until just combined.
- Preheat a waffle iron according to manufacturer's instructions.
- Add 1/3 cup waffle batter to the preheated waffle iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.
Nutritional Facts
Per 6 servings
- Calories: 280
- Carbohydrate: 40g
- Fat: 11g
- Fiber: 2g
- Protein: 5g
- Sugar: 6g
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