Easy Vegan Waffles

Name: Easy Vegan Waffles
Total time: 50
Yield: 8
Ingredients: 4 tablespoons dry vegan egg replacer (such as VeganEgg®); ½ cup ice cold water; 1 ¾ cups almond milk; 1 ¾ cups all-purpose flour; ½ cup almond flour; ½ cup vegetable oil; 1 tablespoon baking powder; 1 tablespoon white sugar; 2 teaspoons vanilla extract; nonstick cooking spray

Recipe by Ellie from allrecipes.com

Breakfast 50 Mins.

Ingredients

8 servings

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4 tablespoons dry vegan egg replacer (such as VeganEgg®)
•

½ cup ice cold water
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1 ¾ cups almond milk
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1 ¾ cups all-purpose flour
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½ cup almond flour

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½ cup vegetable oil
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1 tablespoon baking powder
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1 tablespoon white sugar
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2 teaspoons vanilla extract
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nonstick cooking spray

Instructions

Preheat a waffle iron according to manufacturer's instructions.
Combine egg replacer and water in a blender; blend until smooth and all lumps have disappeared. Add almond milk, all-purpose flour, almond flour, oil, baking powder, sugar, and vanilla extract; blend on low until smooth.
Spray the preheated waffle iron with cooking spray. Pour batter by 1/4-cupfuls onto the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes.