Ingredients
6
6 servings
- •¼ cup fresh raspberries
- •2 tablespoons rice vinegar
- •1 tablespoon lemon juice
- •1 clove garlic, chopped, or more to taste
- •½ teaspoon white sugar
- •1 pinch sea salt
- •1 pinch ground white pepper
- •6 tablespoons avocado oil
Instructions
- Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
- Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 130
- Carbohydrate: 1g
- Fat: 14g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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