Spicy Fresh Tomato Salsa

Name: Spicy Fresh Tomato Salsa
Total time: 50
Yield: 96
Ingredients: 6 pounds roma (plum) tomatoes; 0.25 pound roma (plum) tomatoes, chopped; 2 tablespoons garlic powder; 0.25 cup lemon juice; 1.5 tablespoons salt; 1 tablespoon ground cayenne pepper; 1.5 teaspoons ground cumin; 1 red onion, chopped; 1 white onion, chopped; 1 yellow onion, chopped; 1 pound jalapeno peppers, chopped; 0.33333334326744 bunch fresh cilantro, chopped

Recipe by KIKIWOOD from allrecipes.com

Appetizer 50 Mins.

Ingredients

96 servings

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6 pounds roma (plum) tomatoes
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0.25 pound roma (plum) tomatoes, chopped
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2 tablespoons garlic powder
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0.25 cup lemon juice
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1.5 tablespoons salt
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1 tablespoon ground cayenne pepper

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1.5 teaspoons ground cumin
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1 red onion, chopped
•

1 white onion, chopped
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1 yellow onion, chopped
•

1 pound jalapeno peppers, chopped
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0.33333334326744 bunch fresh cilantro, chopped

Instructions

Bring a large saucepan of water to boil. Briefly place 6 pounds tomatoes into water to loosen skins and set color. Drain, peel and crush.
Mix chopped tomatoes, garlic powder, lemon juice, salt, cayenne pepper and cumin into the saucepan with crushed tomatoes; bring to a boil. Mix in red onion, white onion, yellow onion, jalapeños, and cilantro. Continue boiling until vegetables are soft and mixture has reached desired consistency. Remove from heat. Cool and refrigerate until serving.