Chinese Restaurant-Style Hot Mustard
Recipe by Lorraine Pierce from allrecipes.com
Condiment 5 Mins.
Ingredients
8
8 servings
- •0.25 cup dry mustard
- •3 tablespoons cold water
- •0.125 teaspoon ground white pepper
Instructions
- Whisk mustard, water, and white pepper together in a bowl until smooth.
Nutritional Facts
Per 8 servings
- Calories: 24
- Carbohydrate: 1g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
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