Ingredients
2
2 servings
- •4 cups zucchini, julienned (1/4 x 1/4 x 2-inch strips)
- •1.5 tablespoons Diamond Crystal® Kosher Salt
- •0.33333334326744 cup extra virgin olive oil
- •2 tablespoons fresh lemon juice
- •1 tablespoon white wine or rice vinegar
- •0.5 teaspoon sugar
- •1 small clove garlic, minced
- •1 cup tightly packed fresh parsley leaves
- •2 green onions, sliced diagonally
- •1.5 teaspoons freshly grated lemon zest
- •2 green onions, chopped, for garnish
Instructions
- Place zucchini strips in bowl; sprinkle with Diamond Crystal® Kosher Salt. Toss to mix. Let stand 20 minutes.
- Combine olive oil, lemon juice, vinegar, sugar (if using) and garlic in small bowl or small jar with tight-fitting lid. Whisk or shake to blend. Cover and refrigerate.
- Rinse zucchini lightly with cold water; drain well.
- Place zucchini on dish towel or several layers of paper towels. Shake or blot gently to remove excess moisture.
- Place zucchini, parsley and sliced green onions in a bowl; toss gently to mix. Drizzle lightly with vinaigrette (reserving any extra vinaigrette); toss to mix.
- Garnish with lemon zest and additional green onions, if desired.
Nutritional Facts
Per 2 servings
- Calories: 403
- Carbohydrate: 15g
- Fat: 38g
- Fiber: 5g
- Protein: 4g
- Sugar: 6g
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