Ingredients
2
2 servings
- •1 zucchini, julienned
- •2 tablespoons olive oil
- •2 tablespoons dried cranberries
- •2 tablespoons walnuts, chopped
- •1 lb baby spinach, washed and dried
- •1 cup goat cheese
- •reduced balsamic vinegar, for the topping
- •salt, as needed
- •lemon juice
Instructions
- Mix zucchini with olive oil. Fry in a hot pan for 1 minute on each side, until browned.
- In a bowl, season spinach with salt to taste and toss with lemon juice. Then, add walnuts, cranberries, cheese, and zucchini.
- Toss with balsamic vinegar.
- Serve.
Nutritional Facts
Per 2 servings
- Calories: 664
- Carbohydrate: 19g
- Fat: 53g
- Fiber: 7g
- Protein: 33g
- Sugar: 7g
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