Ingredients
2
2 servings
- •1 small potato, cut into cubes
- •½ cup finely chopped cabbage
- •¼ cup fresh pomegranate seeds
- •½ carrot, cut into matchsticks
- •1 tablespoon extra-virgin olive oil
- •1 teaspoon lemon juice
- •1 clove garlic, minced
- •½ teaspoon salt
- •¼ teaspoon brown sugar
- •¼ teaspoon red pepper flakes
Instructions
- Place potato cubes into a small pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 10 minutes. Drain and let cool, about 10 minutes.
- Combine cooled potato, cabbage, pomegranate seeds, and carrot in a large bowl.
- Whisk olive oil, lemon juice, garlic, salt, brown sugar, and red pepper flakes in a small bowl until well-mixed. Poured over potato mixture and toss to combine.
Nutritional Facts
Per 2 servings
- Calories: 121
- Carbohydrate: 23g
- Fat: 3g
- Fiber: 3g
- Protein: 3g
- Sugar: 7g
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