Ingredients
8
8 servings
- •2 cups bisquick
- •4 tablespoons butter
- •⅔ cup milk
- •1 teaspoon dried parsley
- •1 cup shredded cheddar cheese
- •8 cubes cheddar cheese
- •2 tablespoons butter, melted
- •½ teaspoon garlic powder
- •½ teaspoon old bay seasoning
Instructions
- Preheat the oven to 450˚F (230˚C).
- In a large bowl, combine the Bisquick and butter until crumbly.
- Add the milk, dried parsley and shredded cheddar and mix to combine. The dough will be sticky.
- Take a handful of dough, flatten, and place a cube of cheese in the middle. Roll the dough around the cube of cheese. Place on a parchment-lined baking sheet and repeat with the remaining dough and cheese.
- Bake for 10-15 minutes, until golden brown.
- While the biscuits are baking, make the butter topping. Combine the melted butter, garlic powder, and Old Bay seasoning.
- Once the biscuits are done baking, brush the butter topping over each biscuit.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 501
- Carbohydrate: 33g
- Fat: 30g
- Fiber: 1g
- Protein: 22g
- Sugar: 8g
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