Ingredients
10
10 servings
- •2 cups flour
- •4 teaspoons baking powder
- •3 tablespoons white sugar
- •½ teaspoon salt
- •½ teaspoon cream of tartar
- •½ cup butter or margarine
- •¾ cup milk
- •½ cup shredded Cheddar cheese
- •1 tablespoon chopped fresh thyme
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together the flour, baking powder, sugar, salt and cream of tartar. Cut in butter using a pastry cutter or a fork until it is the size of peas. Make a well in the center of the mixture and measure the milk, cheese and thyme into the bowl. Gently mix until a soft dough forms.
- Roll or pat out on a floured surface to 3/4 inch thick. Cut into circles and place on a baking sheet.
- Bake for 10 minutes in the preheated oven, or until the bottoms of the biscuits are golden brown.
Nutritional Facts
Per 10 servings
- Calories: 220
- Carbohydrate: 24g
- Fat: 12g
- Fiber: 1g
- Protein: 5g
- Sugar: 5g
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