Ingredients
8
8 servings
- •4 cups shredded red cabbage
- •1 cup shredded jicama
- •½ cup shredded carrots
- •2 tablespoons chopped cilantro
- •½ cup Kikkoman Lime Ponzu
- •6 tablespoons sesame oil
- •¼ cup orange juice
- •½ teaspoon grated ginger
- •1 cup walnuts
- •½ cup sugar
- •½ teaspoon vanilla
- •½ teaspoon cinnamon
Instructions
- In a large bowl, toss together cabbage, jicama, carrots and cilantro. Whisk together ponzu, sesame oil, orange juice and ginger; pour over cabbage mixture and toss together. Sprinkle with candied walnuts.
- To make candied walnuts, place 1 cup walnuts and 1/2 cup sugar in a skillet over medium heat. Cook, stirring constantly, until sugar dissolves and turns light brown. Toss to coat walnuts. Remove skillet from heat; stir in 1/2 teaspoon vanilla and 1/2 teaspoon cinnamon. Spread walnuts on aluminum foil to cool.
Nutritional Facts
Per 8 servings
- Calories: 281
- Carbohydrate: 24g
- Fat: 20g
- Fiber: 3g
- Protein: 3g
- Sugar: 16g
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