Ingredients
4
4 servings
- •2 large very ripe (black) plantains - peeled
- •¼ cup vegetable oil
- •1 tablespoon vanilla extract
- •1 teaspoon ground cinnamon
- •2 tablespoons white sugar, or to taste (Optional)
Instructions
- Cut each plantain into two halves and each half into three strips.
- Heat vegetable oil in a large skillet over medium-high heat. Gently lay plantain strips into hot oil; drizzle vanilla extract over plantains and season with cinnamon. Place a cover on the skillet and cook the plantains until browned completely, 5 to 7 minutes per side. Transfer plantains to a plate lined with paper towel to drain; sprinkle sugar over the plantains.
Nutritional Facts
Per 4 servings
- Calories: 323
- Carbohydrate: 51g
- Fat: 14g
- Fiber: 4g
- Protein: 2g
- Sugar: 27g
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