Ingredients
4
4 servings
- •0.25 cup vegetable oil
- •2 very ripe plantains (about 3/4 pound each), peeled and cut on the diagonal into 1/2-inch slices
- •salt to taste
- •1 lime, cut in wedges
Instructions
- Heat oil in a heavy-duty skillet over high heat. Place 4 to 5 plantain slices in a single layer in the pan and cook until golden brown and tender, 4 to 6 minutes per side. Transfer to a paper towel-lined plate. Repeat with remaining plantain slices.
- Sprinkle cooked plantains with salt and drizzle with lime.
Nutritional Facts
Per 4 servings
- Calories: 235
- Carbohydrate: 30g
- Fat: 14g
- Fiber: 3g
- Protein: 1g
- Sugar: 14g
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