Ingredients
4
4 servings
- •3 tablespoons Country Crock® Spread, divided
- •2 sweet plantains, peeled and cut into 1/3-inch-thick diagonal slices
Instructions
- Melt 1 1/2 tablespoons Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook half of the plantains, turning once, 4 minutes or until golden brown. Remove plantains to platter and keep warm. Repeat with remaining Spread and plantains.
Nutritional Facts
Per 4 servings
- Calories: 109
- Carbohydrate: 29g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 13g
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