Ingredients
2
2 servings
- •4 hard-boiled eggs, chopped
- •4 pitted green olives, chopped
- •1 tablespoon jarred roasted red peppers, chopped
- •1 teaspoon capers
- •2 tablespoons mayonnaise
- •¼ teaspoon curry powder
- •salt and ground black pepper to taste
Instructions
- Combine eggs, olives, roasted red peppers, and capers in a bowl. Stir mayonnaise and curry powder into egg mixture; season with salt and pepper.
Nutritional Facts
Per 2 servings
- Calories: 266
- Carbohydrate: 2g
- Fat: 23g
- Fiber: 0g
- Protein: 13g
- Sugar: 2g
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