Ingredients
10
10 servings
- •1 teaspoon vegetable oil
- •10 ounces egg substitute (such as Egg Beaters®)
- •12 hard boiled eggs, yolks discarded and egg whites chopped
- •7 ounces mashed potatoes
- •⅓ cup mayonnaise
- •6 green onions, diced
- •1 stalk celery, chopped
- •1 tablespoon spicy brown mustard, or more to taste
- •⅓ teaspoon chili powder
- •⅓ teaspoon garlic powder
- •1 dash balsamic vinegar
- •salt and ground black pepper to taste
Instructions
- Heat vegetable oil in a skillet over medium heat. Cook and stir egg substitute in hot oil until set, about 5 minutes.
- Transfer scrambled egg substitute to a plate and refrigerate until chilled.
- Stir chilled egg substitute, chopped egg whites, mashed potato, mayonnaise, green onions, celery, mustard, chili powder, garlic powder, balsamic vinegar, salt, and black pepper in a bowl until combined.
Nutritional Facts
Per 10 servings
- Calories: 82
- Carbohydrate: 2g
- Fat: 6g
- Fiber: 0g
- Protein: 5g
- Sugar: 1g
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