Ingredients
8
8 servings
- •8 hard-cooked eggs, chopped
- •0.25 cup plain fat-free yogurt
- •1 tablespoon parsley flakes
- •0.25 teaspoon onion powder
- •0.25 teaspoon paprika
- •0.25 teaspoon salt
Instructions
- Mix chopped eggs, yogurt, parsley, onion powder, paprika, and salt together in a bowl.
Nutritional Facts
Per 8 servings
- Calories: 83
- Carbohydrate: 1g
- Fat: 5g
- Fiber: 0g
- Protein: 7g
- Sugar: 1g
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