Ingredients
4
4 servings
- •8 eggs
- •½ cup mayonnaise
- •1 teaspoon ground black pepper
- •¼ teaspoon paprika
- •2 tablespoons chopped pimento-stuffed green olives
Instructions
- Place eggs in a medium saucepan with enough cold water to cover, and bring to a boil. Cover saucepan, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
- In a large bowl, mix eggs, mayonnaise, pepper, and paprika. Mash with a potato masher or fork until smooth. Gently stir in the olives. Refrigerate until serving.
Nutritional Facts
Per 4 servings
- Calories: 349
- Carbohydrate: 2g
- Fat: 33g
- Fiber: 0g
- Protein: 13g
- Sugar: 1g
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