Ingredients
8
8 servings
- •1 (9 inch) pie crust, baked
- •0.33329999446869 cup butter
- •0.5 cup chopped pecans
- •0.33329999446869 cup packed brown sugar
- •1 (5 ounce) package instant vanilla pudding mix
- •3 cups milk
- •1 (8 ounce) container frozen whipped topping, thawed
Instructions
- Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degrees F (230 degrees C) for 5 minutes. Cool.
- Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper, and chill thoroughly. Pour remainder into pie shell. Chill.
- Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.
Nutritional Facts
Per 8 servings
- Calories: 430
- Carbohydrate: 45g
- Fat: 27g
- Fiber: 1g
- Protein: 5g
- Sugar: 34g
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