Ingredients
32
32 servings
- •2 cups flat leaf parsley with stems
- •2 cups shelled pecans
- •2 cups extra virgin olive oil
- •1 cup shaved Parmesan cheese
- •30 pitted kalamata olives
- •1 jalapeno pepper, seeded
- •3 cloves garlic
- •1 lemon, juiced and zested
Instructions
- Place the parsley, pecans, olive oil, Parmesan cheese, olives, jalapeno pepper, garlic, lemon juice, and lemon zest in the bowl of a blender or food processor, and pulse until smooth and creamy. Store in refrigerator.
Nutritional Facts
Per 32 servings
- Calories: 196
- Carbohydrate: 2g
- Fat: 21g
- Fiber: 1g
- Protein: 2g
- Sugar: 0g
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