Ingredients
12
12 servings
- •3 cups fresh basil leaves
- •1.5 cups pecans
- •4 cloves garlic
- •0.5 cup shredded Parmesan cheese
- •0.75 cup olive oil
- •0.5 teaspoon kosher salt
- •1 pinch ground black pepper to taste
Instructions
- Blend the basil, pecans, garlic, Parmesan cheese, olive oil, salt, and pepper together in a food processor until the mixture becomes a slightly chunky paste.
Nutritional Facts
Per 12 servings
- Calories: 232
- Carbohydrate: 3g
- Fat: 24g
- Fiber: 2g
- Protein: 3g
- Sugar: 1g
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