Ingredients
4
4 servings
- •½ cup fresh parsley
- •⅓ cup pepitas
- •1 (2/3 ounce) package fresh basil
- •1 tablespoon lemon juice
- •1 tablespoon water
- •¼ teaspoon garlic salt
- •¼ cup extra-virgin olive oil
Instructions
- Combine parsley, pepitas, basil, lemon juice, water, and garlic salt in the bowl of a food processor; pulse until blended into a coarse meal. Pour olive oil in slowly and pulse a few times until pesto has come together.
Nutritional Facts
Per 4 servings
- Calories: 193
- Carbohydrate: 3g
- Fat: 19g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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