Ingredients
10
10 servings
- •0.5 cup olive oil, divided
- •10 leaves Swiss chard, chopped
- •4 cloves garlic, chopped
- •1 cup basil leaves
- •1 cup pecans
- •0.5 teaspoon sea salt
- •1 tablespoon lemon juice
- •1 (3 ounce) package grated Parmesan cheese
- •salt and ground black pepper to taste
Instructions
- Heat 2 teaspoons olive oil in a skillet over medium heat; cook and stir Swiss chard and garlic in hot oil until chard leaves have wilted, 3 to 5 minutes. Remove from heat and allow to cool.
- Process basil, pecans, sea salt, Parmesan cheese, and remaining olive oil in a food processor until all the ingredients are well integrated. Add Swiss chard mixture and lemon juice to the food processor; continue pulsing until the mixture is puréed. Season with salt and pepper.
Nutritional Facts
Per 10 servings
- Calories: 228
- Carbohydrate: 4g
- Fat: 22g
- Fiber: 2g
- Protein: 5g
- Sugar: 1g
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