Blue Cheese, Spinach Meat Loaf Muffins

Blue Cheese, Spinach Meat Loaf Muffins

Recipe by drbiffswife from allrecipes.com

Dinner 45 Mins.

Ingredients

6

6 servings

  • 1 ½ pounds lean ground beef
  • ¾ cup crumbled blue cheese
  • ½ cup diced onion
  • ½ cup Italian bread crumbs
  • ½ cup chopped fresh spinach
  • 2 eggs
  • 2 tablespoons Worcestershire sauce

Instructions

  • Preheat an oven to 375 degrees F (190 degrees C). Grease a large muffin pan with cooking spray.
  • Combine ground beef, blue cheese, onion, bread crumbs, spinach, eggs, and Worcestershire sauce in a large bowl until well blended. Divide meat mixture evenly into the prepared muffin pan.
  • Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Facts

Per 6 servings

  • Calories: 351
  • Carbohydrate: 10g
  • Fat: 21g
  • Fiber: 1g
  • Protein: 29g
  • Sugar: 2g

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