Ingredients
4
4 servings
- •1.5 cups long-grain white rice
- •1 (14 ounce) can coconut milk
- •1.25 cups water
- •1 teaspoon white sugar, or more to taste
- •1 tablespoon shredded coconut, or to taste
Instructions
- Stir rice, coconut milk, and water together in a saucepan. Dissolve sugar into the liquid.
- Bring the mixture to a simmer then reduce heat to medium-low. Cover the saucepan and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes.
- Leaving the saucepan on the burner, turn the heat off and let rice steam until sticky, 5 to 10 minutes more.
- Garnish with shredded coconut.
Nutritional Facts
Per 4 servings
- Calories: 456
- Carbohydrate: 60g
- Fat: 22g
- Fiber: 2g
- Protein: 7g
- Sugar: 2g
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