Ingredients
4
4 servings
- •1.5 cups mayonnaise
- •0.5 cup prepared mustard
- •1 teaspoon chopped fresh thyme
- •1 teaspoon dried oregano
- •1 teaspoon chopped fresh basil leaves
- •1.5 pounds salmon fillets
- •2 teaspoons dried dill, or to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
- Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.
Nutritional Facts
Per 4 servings
- Calories: 861
- Carbohydrate: 5g
- Fat: 77g
- Fiber: 1g
- Protein: 39g
- Sugar: 1g
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