Ingredients
4
4 servings
- •4 (4 ounce) fillets salmon
- •2 cups chicken stock
- •1 bunch fresh dill tied with kitchen twine
Instructions
- Place the salmon fillets in a large pot, and pour in the chicken stock. Bring to a boil, reduce heat to low, and place dill in the pot. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
Nutritional Facts
Per 4 servings
- Calories: 219
- Carbohydrate: 1g
- Fat: 11g
- Fiber: 0g
- Protein: 26g
- Sugar: 0g
Related Recipes
Salmon with Dill
Quick Poached Salmon with Dill Mustard Sauce
Salmon Fillets with Creamy Dill
Salmon with Lemon and Dill
Whole Poached Salmon
Salmon Dill Biscuits
Dill-Tarragon Salmon
Grilled Salmon with Dill Sauce
Garlic and Dill Salmon
Grilled Salmon Sandwich with Dill Sauce
Pan-Poached Alaskan Salmon Piccata
