Ingredients
4
4 servings
- •3 small zucchini, cut into sticks
- •3 tablespoons Country Crock® Spread
- •¾ cup seasoned panko bread crumbs
- •¼ cup grated Parmesan cheese
Instructions
- Heat oven to 425 degrees F. Brush baking sheet with additional Country Crock® Spread; set aside.
- Toss zucchini with Spread in large bowl until coated. Combine crumbs and Parmesan on plate. Coat zucchini with crumb mixture; arrange on prepared baking sheet.
- Bake 15 to 20 minutes until lightly browned and crumbs are crisp. Serve, if desired, with salsa or ketchup.
Nutritional Facts
Per 4 servings
- Calories: 122
- Carbohydrate: 19g
- Fat: 3g
- Fiber: 2g
- Protein: 6g
- Sugar: 3g
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