Ingredients
4 servings
- •8 ounces uncooked rotini pasta
- •1 avocado - peeled, pitted and diced
- •1 large tomato, diced
- •½ cup Ranch dressing
- •2 tablespoons crumbled cooked bacon
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, until al dente. Drain, and rinse under cold running water to cool.
- In a bowl, gently toss together pasta, avocado, tomato, dressing, and bacon. Chill until ready to serve.
Nutritional Facts
Per 4 servings
- Calories: 464
- Carbohydrate: 47g
- Fat: 26g
- Fiber: 6g
- Protein: 11g
- Sugar: 5g