Cauliflower Parmesan Soup

Name: Cauliflower Parmesan Soup
Total time: 30
Yield: 8
Ingredients: 2 tablespoons butter; 8 cloves garlic, minced; 1 onion, chopped; 2 heads cauliflower, riced; salt, to taste; pepper, to taste; 8 cups vegetable broth; 2 cups water; 2 sprigs fresh thyme; ½ cup vegetarian parmesan cheese; ¼ cup fresh chives

Recipe by Merle O'Neal from tasty.co

Lunch 30 Mins.

Ingredients

8 servings

•

2 tablespoons butter
•

8 cloves garlic, minced
•

1 onion, chopped
•

2 heads cauliflower, riced
•

salt, to taste
•

pepper, to taste

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8 cups vegetable broth
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2 cups water
•

2 sprigs fresh thyme
•

½ cup vegetarian parmesan cheese
•

¼ cup fresh chives

Instructions

Melt butter on medium heat in a large pot. Add the garlic and onion, and sauté 1-2 minutes until onion is translucent. Stir in salt and pepper.
Add the cauliflower, vegetable broth, and water, then stir.
Bring to a boil.
Add the thyme then cover and reduce to a simmer for 15 minutes.
Uncover and remove the thyme.
Use an immersion or countertop blender to blend the soup until smooth.
Mix in vegetarian Parmesan and chives.
Allow to cool 2 minutes then serve.
Enjoy!