Loaded Summer Cauliflower Salad

Name: Loaded Summer Cauliflower Salad
Yield: 4
Ingredients: 1 head cauliflower, cut into florets; olive oil; kosher salt; freshly ground black pepper; 3 hard-boiled eggs, peeled; 6 slices bacon, cooked; ¼ cup shredded cheddar cheese; 2 scallions, thinly sliced, plus more for garnish; 1 tablespoon French's yellow mustard; ⅔ cup mayonnaise; 2 tablespoons lemon juice; ½ teaspoon garlic powder; ¼ teaspoon paprika; ½ teaspoon freshly ground black pepper; 1 teaspoon kosher salt

Recipe by Nathan Ng from tasty.co

Meal

Ingredients

4 servings

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1 head cauliflower, cut into florets
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olive oil
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kosher salt
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freshly ground black pepper
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3 hard-boiled eggs, peeled
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6 slices bacon, cooked
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¼ cup shredded cheddar cheese
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2 scallions, thinly sliced, plus more for garnish

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1 tablespoon French's yellow mustard
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⅔ cup mayonnaise
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2 tablespoons lemon juice
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½ teaspoon garlic powder
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¼ teaspoon paprika
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½ teaspoon freshly ground black pepper
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1 teaspoon kosher salt

Instructions

Preheat oven to 400ºF.
In a bowl, toss cauliflower with olive oil, salt, and pepper. Spread in an even layer on a parchment-lined baking sheet. Roast for 20–25 minutes, stirring halfway through, until edges of the cauliflower start to brown and florets are tender. Remove from oven, let cool for a few minutes, then transfer to a large bowl.
Slice hard-boiled eggs in half, then slice each half into 4 pieces. Roughly chop the bacon slices. Add the eggs and bacon to the bowl, along with cheddar cheese and scallions.
In a separate bowl, whisk dressing ingredients together until smooth. Pour dressing over cauliflower and toss to coat everything well. Garnish with extra sliced scallions before serving.
Enjoy!