Ingredients
8
8 servings
- •1 tablespoon butter, or as needed
- •16 slices bread, or more to taste, crusts removed and discarded
- •1 pound ham, chopped
- •0.75 pound shredded Cheddar cheese, or more to taste
- •3 cups milk
- •4 large eggs
- •0.5 teaspoon dry mustard
- •3.5 cups cornflakes cereal
- •0.25 cup butter, melted
Instructions
- Grease a 13x9-inch baking dish with 1 tablespoon butter. Cut bread slices into quarters. Arrange 1/2 of the bread evenly into the bottom and up the sides of the prepared dish to cover completely.
- Mix together ham and Cheddar cheese in a medium bowl; spread over bread layer in the dish and top with remaining bread.
- Whisk together milk, eggs, and mustard in the same bowl until smooth; pour over bread to soak completely.
- Put cornflakes cereal into a separate bowl; drizzle with 1/4 cup melted butter and stir to coat. Spread over the top of casserole. Cover the dish with plastic wrap and refrigerate for 8 hours to overnight.
- Preheat the oven to 325 degrees F (165 degrees C).
- Bake in the preheated oven until cornflakes are browned, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 635
- Carbohydrate: 41g
- Fat: 38g
- Fiber: 2g
- Protein: 32g
- Sugar: 8g
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