Ingredients
12
12 servings
- •1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved
- •1 (14.75 ounce) can cream-style corn
- •2 eggs
- •1 (8 ounce) package dry corn bread mix
- •1 cup sour cream
- •8 ounces Cheddar cheese, shredded
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
- Bake in preheated oven for 30 minutes, until golden brown.
Nutritional Facts
Per 12 servings
- Calories: 255
- Carbohydrate: 26g
- Fat: 13g
- Fiber: 1g
- Protein: 9g
- Sugar: 4g
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