Awesome and Easy Creamy Corn Casserole
Recipe by Ruth Phillips from allrecipes.com
Dinner,Side Dish 55 Mins.
Ingredients
8
8 servings
- •1 (15 ounce) can whole kernel corn, drained
- •1 (14.75 ounce) can creamed corn
- •1 (8.5 ounce) package dry cornbread mix
- •1 cup sour cream
- •0.5 cup butter, melted
- •2 eggs, beaten
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish.
- Mix whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined. Spoon mixture into the prepared dish.
- Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 391
- Carbohydrate: 43g
- Fat: 23g
- Fiber: 4g
- Protein: 7g
- Sugar: 11g
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