Easy Roasted Brussels Sprouts
Recipe by Nourishing Greens from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
4
4 servings
- •1 pound Brussels sprouts
- •3 tablespoons extra-virgin olive oil, or as needed
- •salt to taste
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove and discard the hard stems from the Brussels sprouts. Halve the sprouts and place on a baking sheet. Drizzle with olive oil and mix until coated. Season with salt.
- Roast in the preheated oven until soft, 15 to 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 140
- Carbohydrate: 10g
- Fat: 11g
- Fiber: 4g
- Protein: 4g
- Sugar: 3g
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