Sweet Potato and Red Lentil Soup

Name: Sweet Potato and Red Lentil Soup
Total time: 60
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 large sweet potatoes, peeled and chopped; 3 carrots, chopped; 4 large cloves garlic, minced; 1 tablespoon garam masala; ¼ teaspoon seasoned salt; ⅛ teaspoon cayenne pepper; salt and ground black pepper to taste; 2 (16 ounce) cans chicken broth; 3 cups water; 4 cups chopped fresh spinach; 1 ½ cups red lentils

Recipe by Stephanie Jo from allrecipes.com

Dinner 60 Mins.

Ingredients

6 servings

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2 tablespoons olive oil
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1 onion, chopped
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2 large sweet potatoes, peeled and chopped
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3 carrots, chopped
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4 large cloves garlic, minced
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1 tablespoon garam masala
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¼ teaspoon seasoned salt

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⅛ teaspoon cayenne pepper
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salt and ground black pepper to taste
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2 (16 ounce) cans chicken broth
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3 cups water
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4 cups chopped fresh spinach
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1 ½ cups red lentils

Instructions

Heat olive oil in a pot over medium-low heat. Add onion and cook until translucent, about 5 minutes. Add sweet potatoes, carrots, garlic, garam masala, seasoned salt, cayenne pepper, salt, and pepper. Cook for 5 minutes. Add broth and water. Bring to a boil and cook until flavors start to blend, about 10 minutes.
Add spinach and lentils; bring to a boil. Reduce heat to low and simmer until lentils are soft, 15 to 20 minutes.